Fiko Restaurant Amsterdam

A nice place, the food is very tasty and it seems like the chef knows how it’s done. Reservation is recommended.

- Naama Penzin -

Prices were high but the food quality was above what you normaly get in an Italian restaurant. We were three people and all of us were very satisfied with our meals and the desserts. The portion sizes were much larger than expected, unnecessary large. In fine dining usually portion sizes are smaller than average. The waitress were knowledgeable and very service minded. Overall a successful night.

- Peter Eriksson -

Starters were good. The T-bone was disappointing for the price, but the lamb shank is definitely recommended. Service was a bit lacking; our hostess didn’t seem to enjoy her job.

- Jaswender Chetkara (Ashu) -

We’ve ordered delivery from here so many times, and even though it was delivered, the food was always really good. This time, we finally got the chance to eat at the restaurant to celebrate my husband’s birthday — and it didn’t disappoint. The ingredients were fresh and everything tasted great. We usually go for pasta or lasagna, but we decided to try seafood this time. The waiter recommended the octopus as the appetizer (dish of the day), and it was fresh and tasty. I had only mentioned in the online booking that it was my husband’s birthday, and they surprised him with a candle on his dessert without me even asking. That thoughtful gesture even surprised me! The staff was super friendly and polite. The only thing was the music.. it was a bit too loud at our table, so it was a little hard to talk.

- KN IWN -

Wow, just wow. The food was amazing. Here's a little example: I ordered the Bruschetta. I thought it would be the usual thing, like always. Nope! It was made with zucchini (see picture on the left) and tasted fantastic Chapeau to the chef. The pizza was also a dream, and the wine list was gigantic! Non-alcoholic drinks were available too, of course, but nothing beats a good wine with the meal . The staff was very polite, courteous, and made you feel well taken care of. Quality has its price, and I'm more than willing to pay it here. The ambiance was kept dark, lots of black, sophisticated. The quiet music in the background increases the feel-good factor and having a conversation was easily possible despite the music and the fully occupied neighboring tables. P.S.: It's best to make a reservation a day in advance. That way, you won't be disappointed .

- Julian Ju -

We had a truly wonderful and satisfying dinner here! I visited with a close friend who had traveled from abroad to see me, and the team kindly prepared a surprise plate for her, which made the evening even more special. Both the food and the service were outstanding. The truffle pizza was incredibly rich and indulgent — so melty and flavorful it almost felt drinkable. The slow-cooked lamb on the bone was perfectly tender, falling apart effortlessly, and we finished it in no time. I will definitely be back! Thank you for such a beautiful evening filled with exceptional food and warm, thoughtful service!

- C N -

Very nice Italian restaurant, service is very kind, I asked if air conditioning could be lower and they immediately did that for me. Food is ok, my truffle pasta was not super delicate, they put cream I think and resulted quite heavy, good taste nonetheless. The pizza dough was well done, but the cheese was not great quality. I liked the starters selection; overall maybe a bit overly priced for the offer though

- Annalisa Ferrante -

Mixed feelings. The atmosphere was 10/10, service was great but the food did not exactly live up to the hype. The truffle pasta (TartuFiko) was way overloaded with cheese and truffle and felt a lot in the mouth. Wasn't very pleased with the Gorgonzola either. The menu is huge which is a good thing with many vegetarian options. The dishes are way too expensive for the experience.

- Nishtha Sharma -